Monthly Donation Focus 

January – Canned soups (low or no salt)

February – Laundry soap, dish soap, Kleenex, paper towels

March – Healthy breakfast cereal (whole grain, low-sugar)

April – Baby needs and supplies

May – Personal care items:  shampoo, conditioner, lotion, toothpaste, floss, deodorant, feminine hygiene products

June – Chicken, beef, vegetable broth (low or no salt)

July – Beverages: fruit and vegetable juices (low salt and sugar), tea

August – Peanut butter

September – Canned protein: chicken, tuna, turkey, ham

October – Holiday fixings:  Cranberry sauce, gravy, boxed stuffing, pineapple (in juice)

November – Baking supplies

December – Canned fruit (in juice)

Nutritional Policy

Our goal is to educate and support our clients and our community in making balanced, healthy choices.  Using the federal MyPlate guidelines, we acquire, purchase, and distribute healthy food. Education is a key aspect of this goal, which encourages individuals to make choices appropriate for their specific circumstances. Our nutritional approach is a long term commitment that we expect to evolve over time. Ultimately, we strive to go beyond filling bellies and instead nourish healthy, productive lives.