College Students Encouraged to Apply for Pork Mentorship Program
LANCASTER -The Wisconsin Pork Association youth committee is
encouraging Wisconsin college students with a passion for agriculture and interest in the swine
industry to apply for the Pork Mentorship Program. Prior experience in the pork industry is not
required. Applications for the program are being accepted now through December 15, 2019.
The Wisconsin Pork Mentorship Program is designed as a program beginning at the
Association’s Annual Meeting in February and conclude volunteering in the Pork Schoppe at the
Wisconsin State Fair. During the year, selected participants will expand their knowledge of the
swine industry through hands-on experiences and job shadows, involvement in pork industry
programs, and partaking in Wisconsin Pork Association activities. The program, which has a
strong focus on career development, will provide opportunities to network with pork industry
leaders, identify future career goals, and create valuable connections with potential employers.
Upon successful completion of the program, students will receive a $500 scholarship to apply
towards their education expenses.
To be considered for the program, applicants must submit a completed application form,
personal résumé, and current college transcript. The program is open to students that are
Wisconsin residents and enrolled full-time at any post-secondary school. The application and
additional program details are available at www.wppa.org/mentorship-program or by contacting
the WPA office at 608-723-7551 or email@example.com. All application materials must be
submitted by December 15, 2019.
The Wisconsin Pork Association’s mission is to insure the future success of the Wisconsin pork
industry. WPA represents the interests of the pork industry members with a strong emphasis on
social issues, public and government policies, environment, animal welfare and safety.