As a precaution, the Wisconsin Department of Health Services (DHS), Centers for Disease Control and World Health Organization recommend against consuming meat from deer that test positive for the disease. Because infected deer can look healthy, DHS encourages testing for the disease regardless of your harvested deer’s physical condition, especially in areas where CWD is known to be present.
CWD is an always-fatal contagious neurological disease that affects the nervous system of deer, elk, moose and caribou. The disease can spread through contact with an infected animal's saliva, urine or feces. It can also spread indirectly through exposure to a contaminated environment. CWD prions are extremely resilient and can stay in the soil for a long time, making containment of an affected area a challenge.
CWD Testing Made Easy
The DNR has made CWD testing easy and accessible to every hunter in the state by offering free testing and various options to make the sample drop-off process fast and convenient. By having deer tested, hunters help protect the state’s deer herd by providing the DNR important data needed to understand where CWD exists on the landscape to help slow the spread.
Where To Test For CWD
The DNR offers four easy ways to submit a sample:
When submitting a sample for testing, try the DNR’s online CWD form to complete the process. Hunters can access the form in their Go Wild harvest history after registering their deer.
The online form automatically fills in your name, contact information, customer ID number and harvest registration number and includes an interactive map to drop a pin on your harvest location.
CWD testing, proper carcass disposal and following baiting and feeding regulations are three key ways to slow the spread. The DNR’s guide to slowing the spread of CWD provides even more ways hunters can help.
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